Cook soups, stocks, and campfire meals in this cast-iron Dutch oven, then use its lid as a skillet.
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Two-piece capacity: You get a 5.1-quart pot and a 1.9-quart lid for cooking and serving.
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Flexible cooking: Use it on gas or induction cookers, in the oven, or on a BBQ, grill, or campfire.
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Useful extras: Loop handles, silicone handle holders, and an iron stand are included for handling and setup.
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Seasoned cast iron: It arrives pre-seasoned with vegetable oil; you’re advised to season it again after arrival.
After cooking, clean and dry the pot, then lightly oil the inside while it’s still warm. That simple routine helps you care for the cast iron between hearty meals.
